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EPCOT Announces New Holiday Kitchens and Menu Expansions for 2026 Festival

🏨 Hotels & Stays 2 min read 👁 3

Walt Disney World has unveiled a refreshed culinary lineup for the 2026 EPCOT International Festival of the Holidays, featuring two new kitchens and nearly 100 new menu items.

EPCOT Announces New Holiday Kitchens and Menu Expansions for 2026 Festival🏨Hotels & Stays

Photo: Inside the Magic

Key points

  • Festival runs from November 27 to December 30, 2026
  • Two new kitchens: Season’s Eatings and Diwali Holiday Kitchen
  • 98 new menu items added across the park

The 2026 EPCOT International Festival of the Holidays is set to return from November 27 through December 30, bringing a significant expansion to the park's seasonal dining options. This year's celebration introduces two new Holiday Kitchens and updates menus across several existing locations, offering a total of 98 new food and beverage items for park guests.

The new Season’s Eatings kitchen in CommuniCore Plaza will debut comfort-food twists, such as Reuben Croquettes and a Holly Jolly Bánh Mì featuring smoked turkey and cranberry-Chambord mayonnaise. Additionally, the new Diwali Holiday Kitchen, situated near the Imagination! Pavilion, will offer Indian-inspired cuisine including chicken biryani, pani puri, and a traditional thandai milkshake.

Beyond the dedicated kitchens, visitors can find seasonal updates at various park hubs. Connections Café is introducing a wreath matcha mochi doughnut, while Sunshine Seasons will feature a Mickey-shaped caramel-gingerbread macaron. For those visiting the Experimental Prototype Cookies of Tomorrow in CommuniCore Hall, a new signature Prototype Cookie will be available, incorporating a caramel blondie base with peanut butter buttercream and TWIX pieces.

Before you go: The festival runs from November 27 to December 30, 2026. Menu availability may vary by location and time of day.

Source Inside the Magic — insidethemagic.net/2026/11/disney-world-confirms-new-holiday-kitchens-m… ↗

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